Online crossword
#30
The Gourmet Challenge
A sophisticated crossword for foodies and travel lovers
Grid: 13×6
Clues: 7
The Gourmet Challenge — Crossword #30 • Grid 13×6 • Clues 7 • Author: @ChickieNuggie
Key phrase:
f
1
l
2
a
3
v
4
o
5
r
6
Across
- 2. A luxury French delicacy made of the liver of a duck or goose.
- 3. A traditional Provençal fish stew originating from the port city of Marseille.
- 4. Salt-cured roe of sturgeon, often served as a high-end appetizer.
- 5. One of the five "mother sauces" of French cuisine, made from a white stock.
- 6. A famous blue cheese from France, made from sheep's milk.
- 7. A rare and expensive underground fungus with a very strong aroma.
Down
- 1. KEY PHRASE
