Online crossword #30

The Gourmet Challenge

A sophisticated crossword for foodies and travel lovers

Grid: 13×6 Clues: 7
Author @ChickieNuggie
Hobbies
#lifestyle #food

Clues in this crossword

7 clues
  • 1 down
    KEY PHRASE
  • 2 across
    A luxury French delicacy made of the liver of a duck or goose.
  • 3 across
    A traditional Provençal fish stew originating from the port city of Marseille.
  • 4 across
    Salt-cured roe of sturgeon, often served as a high-end appetizer.
  • 5 across
    One of the five "mother sauces" of French cuisine, made from a white stock.
  • 6 across
    A famous blue cheese from France, made from sheep's milk.
  • 7 across
    A rare and expensive underground fungus with a very strong aroma.
The Gourmet Challenge — Crossword #30 • Grid 13×6 • Clues 7 • Author: @ChickieNuggie

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